Global Commercial Refrigeration Market (2021-2027)-By Product, End User and Region

DUBLIN–(BUSINESS WIRE)–ResearchAndMarkets.com has added the “Commercial Refrigeration Market by Product and End User: Global Opportunity Analysis and Industry Forecast for 2021-2027″ report.
Commercial refrigeration equipment is used to preserve vegetables, fruits, meats and other similar products. By maintaining the temperature at 30C to 40C, the shelf life of the products is increased. In addition, some refrigeration equipment is specially used to reduce the temperature to heat the food from about 90C to about 30C in a short period of time to inhibit the growth of bacteria.
Due to lifestyle changes and rapid urbanization, consumer demand for frozen and refrigerated products has increased, and therefore demand for commercial refrigeration has increased. In addition, the rapid growth of the organized retail industry, such as the increase in the number of hypermarkets and supermarkets, has promoted the overall sales of commercial refrigerators, thereby promoting market growth. However, frequent maintenance and potential technical problems due to lack of proper maintenance are the main constraints on the global commercial refrigeration market. On the contrary, advances in commercial refrigerators such as artificial intelligence integration, coupled with rising automation trends in emerging economies and a surge in the number of fast food restaurants, are expected to provide lucrative opportunities for the expansion of the global market during the forecast period.
The global commercial refrigeration market is divided into products, end users and regions. According to different products, the market can be divided into cryogenic coolers, bottle coolers, water storage coolers, commercial kitchen refrigeration, medical refrigeration, box refrigeration, etc. Other market segments include ice cubes, bottled water dispensers, refrigerated cabinets, refrigerated display cabinets and beer dispensers.
On the basis of end users, the market is segmented into full-service restaurants and hotels, food processing industries, hospitals, retail pharmacies, supermarkets/supermarkets, convenience stores, fast food restaurants, etc. Other market segments include catering services, institutional catering, event services, bakeries, and bars and pubs. In terms of regions, the markets in North America, Europe, Asia Pacific and LAMEA were analyzed.
ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com US Eastern Time Office Hours Call 1-917-300-0470 US/Canada Toll Free 1-800-526-8630 GMT Office Hours Call +353-1- 416- 8900
ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com US Eastern Time Office Hours Call 1-917-300-0470 US/Canada Toll Free 1-800-526-8630 GMT Office Hours Call +353-1- 416- 8900


Post time: Dec-03-2021